65% total chicken with a minimum 35% freshly prepared British free range chicken and 5 carefully
selected superfoods (ginger, pomegranate, kale, artichoke & blueberry) each with their own unique benefits.
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Free-range chickens have the freedom to roam outdoors. Free-range poultry generally have a higher protein content than commercially raised chickens. Happier, healthier chickens are thought to produce tastier meat due to lower cortisol levels which may toughen up meat. Chicken is a lean protein source rich in essential amino acids. It is also a good source of vitamins & minerals including B vitamins & iron which help contribute to overall health & well-being.
Ginger - Source of Potassium to help with nerve and muscle functions.
Pomegranate - Source of Vitamin C which has an essential role in collagen synthesis important to help
maintain healthy bones.
Kale - Source of Vitamin A to help maintain healthy vision.
Artichoke - Source of Vitamin B3 an important cofactor in carbohydrate, protein and fat metabolism.
Blueberry - Blueberries have antioxidant properties which may help to protect cells from damage and help support the immune system.
Naturally Occurring Collagen – Found in freshly prepared ingredients, Collagen helps to maintain healthy joints and skin.
Digestive Health - Pre-biotics MOS & FOS which are beneficial for the growth of healthy gut bacteria and support digestion.
Recipe formulated without grains.
65% Chicken (35% Freshly Prepared British Free-Range Chicken, 22% Dried Chicken, 6% Chicken Fat, 2% Chicken Gravy), Sweet Potato, Beans, Beet Pulp,
Dried Superfood Blend* (Including Ginger, Pomegranate, Kale, Artichoke, Blueberry), Omega 3 Supplement, Minerals, Fructooligosaccharides (FOS, 192 mg/kg), Mannanoligosaccharides (MOS, 48 mg/kg), Olive Extract (0.01%).
*Each equivalent to 4% Fresh Ingredients
Analytical Constituents: Crude Protein 32%; Crude Fat 14%; Crude Fibre 3%; Crude Ash 8.5%; Moisture 8%; NFE 34.5%; Metabolisable Energy 372 kcal/100g; Omega 6 Fatty Acids 4%; Omega 3 Fatty Acids 0.6%; Calcium 1.3%; Phosphorus 1.1%
Nutritional additives per KG:
Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU,
Vitamin E 95 IU
Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50 mg,
Iron (Iron (II) Sulphate Monohydrate) 50 mg, Manganese
(Manganous Sulphate Monohydrate) 35 mg, Copper (Copper
(II) Sulphate Pentahydrate) 15 mg, Iodine (Calcium Iodate
Anhydrous) 1 mg, Selenium (Sodium Selenite) 0.3 mg